BIBIMBAP

Bibimbap(/ˈbiːbɪmbæp/ BEE-bim-bap,from Korean bibimbap [pi.bim.p͈ap̚]), sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

ONE OF OUR SIGNATURE BIBIMBAP

At RICE BAR DC, we invite you to embark on a culinary journey through the vibrant and flavorful world of bibimbap. Nestled in the heart of DC, our restaurant is a celebration of Korean cuisine, specifically focusing on the artistry and taste of this beloved dish.

Experience. Take a taste. Come join us.

At Rice Bar DC, we take pride in crafting bibimbap bowls that marry fresh, locally sourced ingredients with time-honored recipes and techniques. Each bowl is a canvas of colors and textures, harmonizing crispy rice, vibrant vegetables, savory proteins, and our signature sauces, resulting in a symphony of flavors that dance on your palate.